I’m Devon—fermented foodie, overzealous homesteader, backyard climate activist, and owner of Basil & Blossom Co. Named after our first goats, Basil and Blossom, this community kombucha kitchen grew from my transition out of corporate life and into a more intentional, earth-centered way of living. Here on our small homestead, I craft small-batch kombucha and fermented foods, offer goat yoga as a fun way to reconnect with nature, and help build a more local, resilient food system one bottle at a time.