Current Flavors

APPLE PIE (NEW!) STRAWBERRY BLACK MULBERRY VANILLA

SUNRISE CONCORD GRAPE PEAR GINGER CRANBERRY CAYENNE (NEW!)

Welcome to the

Kombucha Kitchen

Small-batch, artisanal kombucha and homestead-inspired products made with local or organic ingredients and sustainable packaging with a focus on supporting gut health! Made right here in New Albany in our community kombucha kitchen!

Featured Products

Artisan Sourdough (Pre-Order)

from $9.00

Limit 6 per order

Order by Wednesday each week for pick-up at our Kombucha Kitchen at The District Friday-Sunday.

Our sourdough is 100% authentic, naturally fermented, and hand-crafted in small batches using organic flour and time-honored techniques—no commercial yeast, ever.

Every loaf is available by pre-order in any flavor, and any flavor can also be made focaccia-style. Our focaccia loaves are made with a blend of organic unbleached white flour and locally milled whole wheat, generously rubbed with olive oil for a soft, flavorful crumb and golden crust.

Select flavor from drop down menu.

Type:

Flavor:

All You Knead: Sourdough for Beginners, 8/19, 6-8

$49.00

Join Devon Ballard-Hudson of Basil and Blossom Co on Wednesday, 8/19, from 6-8pm at the Kombucha Kitchen for a hands-on Beginner Sourdough Workshop where we’ll demystify the magic of wild fermentation and bake bread the way nature intended.

Using the on-site kitchen, she’ll guide you through each step of the sourdough process, from maintaining a healthy starter to pulling your very first golden, crusty boule from the oven. We’ll sample fresh bread while taking the mystery out of sourdough once and for all!

You’ll leave with:

- Your own bubbly sourdough starter

- A sourdough cheat sheet

- The confidence to bake incredible bread at home

Spots are limited to just 6 participants. Cost of workshop is $49. Your spot is not reserved until you purchase your ticket.

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5 Pints for $35 (Pre-Order)

$35.00

Never miss your favorite flavors!

Reserve any 5 pints for $35 and we'll have them freshly bottled and waiting for you at the Kombucha Kitchen!

(Got empty return bottles? No problem, cash will be given for return bottles at pick-up)

How it works:

Select your 5 flavors
Place your order by Wednesday at 11:59 PM.
Pick up your order Friday–Sunday during regular shop hours.

Because we brew in small batches, our most popular flavors often sell out before the weekend is over. Pre-ordering guarantees your favorites will be reserved just for you.

Pickup Location:
Basil & Blossom Co. Kombucha Kitchen
The District Artisan Market & Patio, New Albany, Indiana

Please note: This is a one-time pre-order and is not a subscription. If a selected flavor unexpectedly becomes unavailable, we'll contact you to choose a replacement before your order is prepared.

About the owner

I’m Devon—fermented foodie, overzealous homesteader, backyard climate activist, and owner of Basil & Blossom Co. Named after our first goats, Basil and Blossom, this community kombucha kitchen grew from my transition out of corporate life and into a more intentional, earth-centered way of living. Here at the kombucha kitchen, I craft small batch kombucha and fermented foods, offer goat yoga as a fun way to reconnect with nature, and help build a more local, resilient food system one bottle at a time.