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These sourdough pretzels with kombucha cheddar dip are gaining a cult following! 😮 Made in super small batches, made fresh at our kombucha kitchen Friday-Sunday. 🥨 🧀 Come grab one and do a little shopping at @thedistrictartisanmarket
We’re less than 5 minutes from the Harvest Homecoming festivities with no-stress parking so be sure to make @thedistrictartisanmarket part of your weekend plans! 🎃
Under the pavilion at the @newalbanyfarmersmarket this morning from 8-12! Did you know the market is YEAR ROUND?! After Harvest Homecoming the market continues each Saturday from 10-12!
Our kombucha base fermented with apples, cinnamon, and vanilla extract. All made with organic ingredients. All the cozy apple pie vibes, no fork required. ✨
See you this weekend at @thedistrictartisanmarket and @newalbanyfarmersmarket !
Never miss your favorite kombucha again! Our small-batch brews often sell out quickly, so the Booch Subscription guarantees your bottles before they hit the fridge. Subscribers reserve 5 pint bottles for $35 (a $40 value) plus an additional 10% off
If you’re newer here, you may not know that I left a “successful” career in Corporate America to brew kombucha full-time. Several years ago, I promised myself I would never again stay in a situation, relationship, or institution th
Who wants to join me in creating a day centered around community, Mother Nature, local food, sustainable living, and the launch of my book, Backyard Climate Activist: Healing the Planet from Home? I’m looking for a few more like-minded local