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Order by Wednesday each week for pick-up at our Kombucha Kitchen at The District Friday-Sunday.
Our sourdough is 100% authentic, naturally fermented, and hand-crafted in small batches using organic flour and time-honored techniques—no commercial yeast, ever.
Every loaf is available by pre-order in any flavor, and any flavor can also be made focaccia-style. Our focaccia loaves are made with a blend of organic unbleached white flour and locally milled whole wheat, generously rubbed with olive oil for a soft, flavorful crumb and golden crust.
Select flavor from drop down menu.
Order by Wednesday each week for pick-up at our Kombucha Kitchen at The District Friday-Sunday.
Our sourdough is 100% authentic, naturally fermented, and hand-crafted in small batches using organic flour and time-honored techniques—no commercial yeast, ever.
Every loaf is available by pre-order in any flavor, and any flavor can also be made focaccia-style. Our focaccia loaves are made with a blend of organic unbleached white flour and locally milled whole wheat, generously rubbed with olive oil for a soft, flavorful crumb and golden crust.
Select flavor from drop down menu.